Skip to main content Recherche
Potato and porcini mushroom soup

Potato and porcini mushroom soup
3.6 22 évaluations
Prép. 10min
Total 30min
4 portions
Créer un compte gratuitement

Ingrédients

  • celery cut into pieces
    50 g
  • carrot cut into pieces
    50 g
  • onion cut into halves
    50 g
  • garlic cloves
    2
  • unsalted butter
    40 g
  • water
    1200 g
  • potatoes peeled and cut into pieces (1-2 cm)
    400 g
  • dried marjoram
    1 tsp
  • dried porcini mushrooms
    20 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • sea salt
    1 tsp
  • ground black pepper
    ¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 509.8 mg
Protides 3.1 g
Calories 747.8 kJ / 178.7 kcal
Lipides 8.4 g
Fibre 3.7 g
Graisses saturées 5.2 g
Glucides 24.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Grisons barley soup

4.5(45)

1h 15min

Matcha baked oats

3.9(8)

40min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

4.7(11)

15min

Grated carrot salad (Thermomix® Cutter, using modes)

4.5(11)

5min

Crunchy fish fingers (9 months+)

3.8(16)

30min

Green smoothie

4.5(16)

10min

Lemon caper butter

4.9(7)

10min

Turkey meatballs in dill sauce

4.3(83)

1h 30min

Creamy turkey stew

4.2(16)

3h 50min

Smoked salmon muffins with steamed eggs and herbed relish

4.8(42)

1h

Spinach and coriander pesto (Post-natal)

4.7(41)

10min

Avocado and goats cheese smash

4.7(107)

5min