Potato and porcini mushroom soup

Potato and porcini mushroom soup

3.6 22 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

celery cut into pieces
50 g
carrot cut into pieces
50 g
onion cut into halves
50 g
garlic cloves
2
unsalted butter
40 g
water
1200 g
potatoes peeled and cut into pieces (1-2 cm)
400 g
dried marjoram
1 tsp
dried porcini mushrooms
20 g
Vegetable stock paste (see Tips)
1 tsp
sea salt
1 tsp
ground black pepper
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 509.8 mg

Protides 3.1 g

Calories 747.8 kJ / 178.7 kcal

Lipides 8.4 g

Fibre 3.7 g

Graisses saturées 5.2 g

Glucides 24.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Goulash soup

2h 35min

Spinach potato soup with savoury egg custard

45min

Creamy broccoli soup with crispy quinoa (Diabetes)

1h 5min

Tuscan bean soup

30min

Grisons barley soup

1h 15min

Crispy turkey and lentil meatballs

40min

Cabbage soup

50min

Vienna sausages with split pea soup

1h 10min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Rassolnik (pickled cucumber soup)

1h 20min

Sauerkraut soup

50min

Potato and porcini mushroom soup

30min