Mushroom quinotto

Mushroom quinotto

3.6 37 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into cubes (3 cm)
60 g
brown onion (approx. 150 g), cut into quarters
1
butter cut into pieces
80 g
water
550 g
Vegetable stock paste (see Tips)
½ tbsp
white quinoa rinsed and drained
250 g
fresh mushrooms sliced
180 g
ground black pepper to taste
1 pinch
fresh thyme leaves only
3 sprigs
pouring (whipping) cream
80 g
fresh basil leaves only, roughly torn
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 448.6 mg

Protides 15.3 g

Calories 2258.6 kJ / 537.8 kcal

Lipides 32.2 g

Fibre 9.2 g

Graisses saturées 18.5 g

Glucides 42.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on quinoa 7 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Rosemary and thyme polenta chips

1h

Baked broccoli bites with tofu mayonnaise

55min

Vegan parmesan shards

3h 55min

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

15min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

30min

Quinoa with mixed greens and yoghurt dressing

35min

Stuffed zucchini

1h 5min

Lamb Kibbeh

1h 30min

Gluten free tortillas

40min

Semolina gnocchi with asparagus

1h 15min

Paleo sandwich bread

1h 30min

Silverbeet quiche with oat and Parmesan crust

1h 15min