Appareils & accessoires
Bulgar and Red Lentil Soup
Prép. 5min
Total 1h
4 portions
Ingrédients
-
onions quartered100 g
-
garlic cloves to taste2 - 3
-
tomato paste30 g
-
unsalted butter diced30 g
-
dried red lentils200 g
-
dried mint2 Tbsp
-
white long grain rice30 g
-
bulgur wheat (see tip)20 g
-
fine sea salt to taste1 ½ - 1 ¾ tsp
-
ground black pepper or to taste¼ tsp
-
chilli flakes or to taste¼ tsp
-
water room temperature1470 g
-
lemon quartered, for serving1
Niveau
facile
Infos nut. par 1 portion
Protides
15 g
Calories
1660 kJ /
396.5 kcal
Lipides
7.3 g
Fibre
10.6 g
Glucides
38 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Red Lentil Soup
40min
Lentil, Red Pepper and Harissa Soup
45min
Broccoli Cream Soup with Croutons
1h
Moroccan Zaalouk
1h 5min
Feta and Aubergine Sandwich Filling
30min
Tomato, Lentil and Thyme Soup
40min
Vegetable and Seaweed Tartare
45min
Grisons Barley Soup
55min
Bulgur Wheat
35min
Spiced Moroccan Lentil Soup
40min
Spinach, Lemon and Lentil Soup
50min
Bulghur and lentil soup
1h