Appareils & accessoires
Prawn yakisoba (TM6 only)
Prép. 10min
Total 35min
4 portions
Ingrédients
-
medium raw prawns peeled and deveined400 g
-
Japanese soy sauce20 g
-
mirin10 g
-
water1500 g
-
fresh yakisoba noodles (see Tip)300 g
-
piece fresh ginger2 cm
-
sesame oil15 g
-
red chilli oil10 g
-
medium onion cut into wedges1
-
red capsicum deseeded and cut into thin strips1
-
green capsicum deseeded and cut into thin strips1
-
oyster sauce40 g
-
garlic powder½ tsp
-
fresh bean sprouts200 g
-
sesame seeds toasted, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
1142.2 mg
Protides
31.2 g
Calories
1505.6 kJ /
358.5 kcal
Lipides
10.8 g
Fibre
6.3 g
Graisses saturées
1.7 g
Glucides
31 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Flavours of Japan
22 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Korean Bo ssam (MEATER+®)
29h 20min
Bibimbap (beef rice bowl)
1h 25min
Chicken katsu curry with rice
1h 40min
Pork Belly Cabbage Rice
45min
Honey BBQ Chicken
1h
Niu rou mian (beef noodles)
35min
Ginger Pork
25min
Prawn and noodle stir-fry
25min
Asian-style pork noodles
1h
Jiao zi (Chinese dumplings)
50min
Chao qing cai (Chinese greens)
10min