Prawn yakisoba (TM6 only)

Prawn yakisoba (TM6 only)

4.1 51 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

medium raw prawns peeled and deveined
400 g
Japanese soy sauce
20 g
mirin
10 g
water
1500 g
fresh yakisoba noodles (see Tip)
300 g
piece fresh ginger
2 cm
sesame oil
15 g
red chilli oil
10 g
medium onion cut into wedges
1
red capsicum deseeded and cut into thin strips
1
green capsicum deseeded and cut into thin strips
1
oyster sauce
40 g
garlic powder
½ tsp
fresh bean sprouts
200 g
sesame seeds toasted, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1142.2 mg

Protides 31.2 g

Calories 1505.6 kJ / 358.5 kcal

Lipides 10.8 g

Fibre 6.3 g

Graisses saturées 1.7 g

Glucides 31 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flavours of Japan 22 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Chicken and Chinese sausage rice

Chicken and Chinese sausage rice

50min

Wonton soup (pork)

Wonton soup (pork)

45min

Chinese pork with vegetables

Chinese pork with vegetables

1h 20min

All-in-one creamy vegetable pasta (Diabetes)

All-in-one creamy vegetable pasta (Diabetes)

40min

Kung Pao chicken

Kung Pao chicken

1h 30min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Asian-style pork noodles

Asian-style pork noodles

1h

Dried Chilli Chicken with Potato

Dried Chilli Chicken with Potato

30min

Niu rou mian (beef noodles)

Niu rou mian (beef noodles)

35min

Pad kra pow

Pad kra pow

45min

Chicken teriyaki (Skinnymixers)

Chicken teriyaki (Skinnymixers)

20min

Yang zhou chao fan (Chinese “fried" rice)

Yang zhou chao fan (Chinese “fried" rice)

35min