• 

  skinless chicken thigh fillet cut into pieces (3 cm)

  2000 g
• 

  pork fat cut into pieces (3 cm)

  100 g

Caramelised onion

• 

  olive oil

  20 g
• 

  red onion cut into wedges

  250 g
• 

  fresh long red chilli cut into pieces

  ½
• 

  light brown sugar

  100 g
• 

  red wine vinegar

  100 g
• 

  salt

  1 tsp

Chicken sausage

• 

  sea salt

  1 tsp
• 

  dried mixed herbs

  1 tbsp
• 

  garlic cloves

  2
• 

  sausage casings (see Tips)