Spinach Dumplings in Tomato Ragout

3.9 9 évaluation

Prép. 40min

Total 1h

4 portions

Ingrédients

Spinach Dumplings

frozen spinach leaves thawed and chopped (1 in.)
7 oz
yellow onions halved
2 ½ oz
parsley leaves only
5 sprigs
unsalted butter
2 oz
milk
4 ½ oz
white bread, stale cubed
9 oz
9 oz bread crumbs
mozzarella diced (¼ in.)
5 oz
all-purpose flour
1 ½ oz
large eggs
3
salt
½ tsp
ground nutmeg
1 pinch

Tomato Ragout

yellow onions halved
3 ½ oz
garlic clove
1
olive oil plus extra to grease
½ oz
canned chopped tomatoes
14 oz
tomato paste
2 tsp
sugar
1 tsp
dried thyme
½ tsp
salt plus extra to season, to taste
½ tsp
water
3 ½ oz
cherry tomatoes
9 oz
ground black pepper
1 pinch
fresh basil chopped
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 24 g

Calories 2760 kJ / 656 kcal

Lipides 34 g

Fibre 6.4 g

Glucides 58 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then. Now. Always. 16 Recettes
États-Unis

Tu pourrais aussi aimer...

Biltmore Chicken Posole

1h 30min

Cauliflower Artichoke Cheese Bake

1h 10min

Kale Quinoa Green Goddess Salad (Bill Yosses)

1h 20min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

White Bean and Pumpkin Soup

35min

Rosemary Polenta with Mushrooms

1h 40min

Sweet Pea and Zucchini Soup

30min

Root Vegetable Gratin

1h 25min

Baked Beet Falafel Buddha Bowls

1h 5min

Vegetarian Chili

50min

Eggplant, Spinach & Lentil Curry

25min

Mushroom Taco Filling

35min