Spinach Dumplings in Tomato Ragout

4.0 10 évaluations

Prép. 40min

Total 1h

4 portions

Ingrédients

Spinach Dumplings

frozen spinach leaves thawed and chopped (1 in.)
7 oz
yellow onions halved
2 ½ oz
parsley leaves only
5 sprigs
unsalted butter
2 oz
milk
4 ½ oz
white bread, stale cubed
9 oz
9 oz bread crumbs
mozzarella diced (¼ in.)
5 oz
all-purpose flour
1 ½ oz
large eggs
3
salt
½ tsp
ground nutmeg
1 pinch

Tomato Ragout

yellow onions halved
3 ½ oz
garlic clove
1
olive oil plus extra to grease
½ oz
canned chopped tomatoes
14 oz
tomato paste
2 tsp
sugar
1 tsp
dried thyme
½ tsp
salt plus extra to season, to taste
½ tsp
water
3 ½ oz
cherry tomatoes
9 oz
ground black pepper
1 pinch
fresh basil chopped
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 24 g

Calories 2760 kJ / 656 kcal

Lipides 34 g

Fibre 6.4 g

Glucides 58 g

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Également présenté dans

Then. Now. Always. 16 Recettes
États-Unis

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