Pan-Fried Pork Buns

Pan-Fried Pork Buns

4.7 26 évaluation

Prép. 15min

Total 1h 30min

20 pieces

Ingrédients

Meat Filling

ground pork
14 oz
salt
1 tsp
sugar
1 tbsp
ground white pepper
½ tsp
toasted sesame oil
1 tsp
soy sauce
1 tbsp
water
1 ½ oz

Dough

water
9 oz
sugar
1 tbsp
active dry yeast
1 tsp
all-purpose flour plus extra to dust
18 oz
salt
½ tsp
vegetable oil
1 tsp

Frying the Buns

vegetable oil
1 tbsp
water divided
3 oz
sesame seed, black
1 tsp
spring onions thinly chopped
1 tbsp

Niveau

facile

Infos nut. par 1 piece

Sodium 230.9 mg

Protides 6.2 g

Calories 679.3 kJ / 162.4 kcal

Lipides 5.7 g

Fibre 0.8 g

Graisses saturées 1.7 g

Glucides 20.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then. Now. Always. 16 Recettes
États-Unis

Tu pourrais aussi aimer...

Korean Beef Lettuce Cups (Diabetes, TM6)

55min

Mistletoe Matcha Bread

2h 30min

Braised Pork and Eggs with Rice

40min

Pan-fried Bao Buns

1h 30min

Tangzhong Milk Bread

2h 35min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Lotus Leaf Glutinous Rice

1h 35min

Banh Mi

40min

Sweet and Sour Pork Ribs (TM5/6 Metric)

30min

Bourbon-Glazed Chicken Wings

50min

Sweet and Sour Beef Short Ribs

30min

Boston Clam Chowder

55min