Apple and Blackberry Pudding

Apple and Blackberry Pudding

3.9 9 évaluations

Prép. 25min

Total 1h 15min

8 portions

Ingrédients

unsalted butter plus extra for greasing
170 g
whipping cream
250 g
golden caster sugar
220 g
large eggs
3
plain flour
300 g
cooking apples peeled, cored and cut in slices (1 cm)
500 g
fresh blackberries
250 g
single cream (optionnel) for serving
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 7.3 g

Calories 2449 kJ / 585 kcal

Lipides 33 g

Glucides 64.8 g

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Également présenté dans

The Apple of My Eye 7 Recettes
Royaume-Uni et Irlande

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