Appareils & accessoires
Roasted Cauliflower Steaks with Salsa and Purée
Prép. 25min
Total 1h
4 portions
Ingrédients
Salsa
-
fresh red chilli halved and deseeded1
-
garlic cloves2
-
extra virgin olive oil plus extra for drizzling80 g
-
water60 g
-
sherry vinegar15 g
-
sultanas50 g
-
pickled baby capers drained30 g
-
toasted pine nuts30 g
-
fresh parsley leaves roughly chopped5 sprigs
-
lemon finely grated zest only1
-
fine sea salt plus extra to taste½ tsp
Cauliflower Steaks
-
cauliflowers2
-
dried oregano to taste
Cauliflower Purée
-
water500 g
-
garlic clove1
-
almond milk100 g
-
dairy-free spread50 g
-
olive oil10 g
-
caster sugar1 pinch
-
fine sea salt½ tsp
-
ground black pepper plus extra to taste1 pinch
Niveau
moyen
Infos nut. par 1 portion
Sodium
762.7 mg
Protides
7.9 g
Calories
1851.9 kJ /
442.6 kcal
Lipides
35.8 g
Fibre
7.7 g
Graisses saturées
5.8 g
Glucides
29.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15min
Stuffed Portobello Mushrooms
45min
Crispy Korean Tofu
1h 20min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1h
Mexican Quinoa Stuffed Aubergine
1h
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Aubergine, Coconut and Peanut Curry
25min
Roasted Aubergine Salad with Tahini Dressing
45min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Lentils and Roasted Roots with Salsa Verde
1h 30min
Green Goddess Quinoa Salad
40min