Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

5.0 6 évaluation

Prép. 35min

Total 48h

2 portions

Ingrédients

Salmon Gravadlax (prepare 48 hours in advance)

fresh dill leaves
20 g
coarse sea salt
120 g
caster sugar
80 g
vodka
15 g
ground black pepper or to taste
2 pinches
salmon fillet, fresh boneless, skin on (approx. 300 g)
1

Lemon Dill Cream

double cream
100 g
lemon juice
20 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh dill leaves (approx. 5 g)
1 bunch

Buckwheat Blinis

buckwheat flour
100 g
water
150 g
baking powder
1 tsp
medium egg
1
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
salted butter for cooking
20 g

Garnish

olive oil
35 g
lemon juice
15 g
white balsamic vinegar
15 g
honey
10 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
rocket salad
20 g

Niveau

facile

Infos nut. par 1 portion

Protides 43 g

Calories 3831 kJ / 902 kcal

Lipides 6.5 g

Glucides 76.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Just for Two 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6h 30min

Sabayon (Zabaglione)

15min

Panna Cotta

6h 15min

Tartare Sauce

10min

Duck Breast, Red Cabbage and Celeriac

1h 35min

Chicken Liver Parfait

2h 40min

Steamed Apricots with Cardamom Syrup

40min

Mayonnaise

5min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Rhubarb Ice Cream

36h 25min

Smoked Mackerel Watercress Dip

5min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min