Baked Quince Crumble with Meadowsweet Ice Cream

Baked Quince Crumble with Meadowsweet Ice Cream

2.0 1 évaluation

Prép. 25min

Total 4h 20min

6 portions

Ingrédients

Meadowsweet Ice Cream

whole milk
300 g
double cream
100 g
dried meadowsweet (see tip)
5 g
egg yolks from medium eggs
3
caster sugar
60 g

Almond Crumble

unsalted butter cold, diced
50 g
caster sugar
50 g
ground almonds
50 g
plain flour
50 g

Baked Quince

quinces (approx. 270 g each)
2
8 apples, (approx. 150 g each)
vanilla extract
½ tsp

Infos nut. par 1 portion

Calories 337.5 kcal / 1411.9 kJ

Protides 5.9 g

Lipides 20.6 g

Glucides 34.4 g

Fibre 1.9 g

Graisses saturées 10.1 g

Sodium 33.7 mg

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Également présenté dans

Simon Rogan 9 Recettes
Royaume-Uni et Irlande

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