Skip to main content Recherche
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
4.3 76 évaluation
Prép. 15min
Total 45min
4 portions
Créer un compte gratuitement

Ingrédients

  • carrots unpeeled, cut in pieces (4 cm)
    400 g
  • water
    1550 g
  • jasmine rice
    250 g
  • fresh mushrooms halved
    200 g
  • broccoli cut in florets
    150 g
  • garlic clove
    1
  • vegetable oil
    20 g
  • peanut butter
    100 g
  • sugar
    10 g
  • soy sauce
    30 g
  • sesame oil
    10 g
  • ground black pepper
    ½ tsp
  • red peppers thinly sliced (approx. 0.5 cm x 5 cm)
    150 g
  • spring onions cut in pieces (3 cm)
    50 g
  • roasted cashew nuts, salted
    150 g

Niveau

facile

Infos nut. par 1 portion

Sodium 762.5 mg
Protides 20.5 g
Calories 3159.9 kJ / 755.2 kcal
Lipides 38.9 g
Fibre 8.8 g
Graisses saturées 6.9 g
Glucides 88.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flexitarian Fusion 8 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Satay Tofu Kebabs

3.2(24)

1h 5min

Courgette and Potato Parmigiana (TM5)

4.6(9)

1h 15min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

3.7(6)

45min

Red Lentil, Kale and Rosemary Pasta

4.0(161)

30min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

3.9(183)

40min

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

4.2(9)

1h 20min

Sun-dried Tomato Pesto Lasagne

4.5(107)

1h 25min

Vegan Paella with Smoked Tofu

4.1(209)

25min

Sweet and Sour Tofu with Un-fried Rice

4.6(93)

2h 5min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

4.1(193)

30min

Vegan Mushroom Masala with Chilli and Turmeric

4.3(96)

25min

Sweet Potato and Spinach Curry with Cauliflower Rice

4.2(595)

40min