Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

4.3 79 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

carrots unpeeled, cut in pieces (4 cm)
400 g
water
1550 g
jasmine rice
250 g
fresh mushrooms halved
200 g
broccoli cut in florets
150 g
garlic clove
1
vegetable oil
20 g
peanut butter
100 g
sugar
10 g
soy sauce
30 g
sesame oil
10 g
ground black pepper
½ tsp
red peppers thinly sliced (approx. 0.5 cm x 5 cm)
150 g
spring onions cut in pieces (3 cm)
50 g
roasted cashew nuts, salted
150 g

Niveau

facile

Infos nut. par 1 portion

Sodium 762.5 mg

Protides 20.5 g

Calories 3159.9 kJ / 755.2 kcal

Lipides 38.9 g

Fibre 8.8 g

Graisses saturées 6.9 g

Glucides 88.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flexitarian Fusion 8 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Fennel Apple Salad

20min

Roasted Sweet Potato and Broccoli Spelt Salad

1h 15min

Root Vegetable Korma with Basmati Rice

1h 45min

Massaman Curry with Jasmine Rice

1h

Mediterranean Herb Baked Fish (TM5)

45min

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

12h 20min

Red Lentil, Kale and Rosemary Pasta

30min

Goat's Cheese Pie

1h 10min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40min

Baked Penne with Vegetables

1h 5min

Sweet Potato, Pecan and Blue Cheese Risotto

30min

Orange Chicken with Giant Couscous and Pine Nuts

1h 30min