Spiced fish stew

Spiced fish stew

5.0 1 évaluation

Prép. 40min

Total 2h

6 portions

Ingrédients

Potato sauce

olive oil
90 g
roasted red pepper, preserved (see tip)
130 g
garlic cloves
2
red chilli, fresh
1
floury potatoes cut in pieces (1-2 cm)
240 g
saffron to taste
3 - 5 threads
water
250 g
chicken stock cube
1
1 tsp chicken stock paste, homemade
salt
1 tsp
ground pepper
1 pinch

Harissa paste

cumin seeds
30 g
coriander seeds
20 g
roasted red pepper, preserved
150 g
fresh red chillies deseeded
2
garlic cloves
2
salt
1 tsp

Fish stew

fennel seeds
2 tsp
cumin seeds
2 tsp
coriander seeds
2 tsp
garlic clove
1
red chilli, fresh
1
onions cut in pieces
110 g
celery cut in pieces
140 g
saffron to taste
2 - 3 threads
olive oil
50 g
salt
1 pinch
ground pepper
1 pinch
water
600 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
tomatoes cut in pieces
360 g
celeriac cut in thin slices
200 g
fresh coriander leaves plus extra, chopped, to garnish
10 g
floury potatoes cut in pieces (approx. 2-3 cm)
300 g
white fish fillet, skinless cut in pieces (5 cm)
400 g
mussels, fresh, cleaned
250 g
lemon juice
2 tbsp
bread, sliced toasted, to serve

Niveau

moyen

Infos nut. par 1 portion

Protides 24 g

Calories 2004.2 kJ / 479 kcal

Lipides 29 g

Glucides 30 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Africa 10 Recettes
International

Tu pourrais aussi aimer...

Chicken skewers with peanut satay sauce

Chicken skewers with peanut satay sauce

2h

Thai Volcano Spare Ribs

Thai Volcano Spare Ribs

2h

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35min

Cheesy roasted vegetable muffins

Cheesy roasted vegetable muffins

Pas d’évaluation

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1h 5min

Salmon and Leek Parcel with Rice

Salmon and Leek Parcel with Rice

1h

Squid à la provençale

Squid à la provençale

55min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)

29h 45min

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

45min

Tomato and onion gravy (South African)

Tomato and onion gravy (South African)

25min

Monkfish and prawn soup

Monkfish and prawn soup

1h