Appareils & accessoires
Mussels with Leek and Coconut Sauce (TM5)
Prép. 15min
Total 45min
4 portions
Ingrédients
-
leeks white part only450 g
-
garlic cloves2
-
olive oil30 g
-
fine sea salt½ tsp
-
coconut milk400 g
-
fresh root ginger grated1 tsp
-
limes finely grated zest and 20 g juice from 1, 1 cut in wedges2
-
ground black pepper½ tsp
-
fresh mussels washed, shells scrubbed and de-bearded (see tip)1000 g
-
fresh coriander leaves4 Tbsp
-
fresh red chilli thinly sliced1
Niveau
facile
Infos nut. par 1 portion
Sodium
1044 mg
Protides
34 g
Calories
2352 kJ /
562 kcal
Lipides
27 g
Fibre
3 g
Graisses saturées
16 g
Glucides
35 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix Cutter (TM5)
27 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Potato Salad with Green Goddess Dressing
45 Min
Fried Apple Curls with Vanilla Custard
25 Min
Oyster Mushroom and Champagne Risotto
35 Min
Apple Spiced Houmous
10 Min
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1 Std.
Pollock and Coriander Fishcakes with Savoy Rice
1 Std. 50 Min
Green pancakes with ham and cheese
55 Min
Antioxidant detox juice
10 Min
Blueberry Jam
45 Min
Jalapeño, Lime and Coconut Cashews
25 Min
Quick herb paste
10 Min
Ham and Onion Bread
30 Min