Appareils & accessoires
Mussels with Leek and Coconut Sauce (TM5)
Prép. 15min
Total 45min
4 portions
Ingrédients
-
leeks white part only450 g
-
garlic cloves2
-
olive oil30 g
-
fine sea salt½ tsp
-
coconut milk400 g
-
fresh root ginger grated1 tsp
-
limes finely grated zest and 20 g juice from 1, 1 cut in wedges2
-
ground black pepper½ tsp
-
fresh mussels washed, shells scrubbed and de-bearded (see tip)1000 g
-
fresh coriander leaves4 Tbsp
-
fresh red chilli thinly sliced1
Niveau
facile
Infos nut. par 1 portion
Sodium
1044 mg
Protides
34 g
Calories
2352 kJ /
562 kcal
Lipides
27 g
Fibre
3 g
Graisses saturées
16 g
Glucides
35 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix Cutter (TM5)
27 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Salmon Fillets with Salsa Verde
30min
Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1h 45min
Black Spaghetti with Prawns and Parmesan Sauce
45min
Creamed Cod
45min
Brodet (Fish stew)
1h 15min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h
Salmon in mushroom cream sauce with potatoes
50min
Teriyaki Salmon Burgers
45min
Seafood Soup
30min
Coconut Bao with Prawns
1h 40min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min