Appareils & accessoires
Creamy blue cheese with shell pasta
Prép. 10min
Total 45min
4 portions
Ingrédients
-
water1000 g
-
salt1 - 2 pinches
-
large shell pasta300 g
-
olive oil1 tbsp
-
brown onion (approx. 180 g), cut into halves1
-
fresh rosemary leaves only1 sprig
-
salted butter30 g
-
dry white wine30 g
-
plain flour30 g
-
full cream milk400 g
-
salt to taste1 - 2 pinches
-
ground black pepper to taste, plus extra for serving1 - 2 pinches
-
Danish blue cheese broken into pieces, plus extra for serving100 - 120 g
-
walnuts cut into pieces, to serve50 g
Niveau
facile
Infos nut. par 1 portion
Protides
22.6 g
Calories
2799 kJ /
666 kcal
Lipides
34 g
Fibre
5.3 g
Glucides
65.6 g
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Budget friendly pasta
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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