Salmon Rillette, Onion Chutney, Toasted Sourdough

Salmon Rillette, Onion Chutney, Toasted Sourdough

5.0 5 évaluations

Prép. 10min

Total 1h 25min

4 portions

Ingrédients

red onions quartered
300 g
port
60 g
caster sugar
20 g
balsamic vinegar
20 g
fresh parsley cut in pieces
10 g
fresh chives finely sliced
10 g
Greek yoghurt
30 g
salmon fillet, fresh, skinless
250 g
fresh thyme
5 sprigs
fennel bulb
¼
water
250 g
coarse salt flakes
5 g
rapeseed oil for frying
2 tsp
sourdough bread sliced, (approx. 8 slices)
200 g
garlic cloves
2
unsalted butter diced
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 843.4 mg

Protides 20.2 g

Calories 1653.9 kJ / 395.3 kcal

Lipides 13.8 g

Fibre 3.2 g

Graisses saturées 4.8 g

Glucides 43.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simon Rogan 9 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55min

Italian Ditalini Vegetable Soup

40min

Root Veggie Gratin with Blue Cheese

1h 30min

Gluten-free Mushroom Christmas Stuffing

1h 20min

Edamame and Spinach Dip

5min

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35min

Roasted Tomato Tart

2h

Butternut Squash and Chestnut Rolls

1h 40min

Hake Salad with Mango and Lime Mayonnaise

40min

Prawn Gratin with Pink Peppercorns

30min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1h 15min

Kale Pesto Pasta Salad

50min