Appareils & accessoires
Silverbeet and mushroom tart (Diabetes)
Prép. 15min
Total 1h 35min
4 portions
Ingrédients
-
eggs3
-
wholemeal spelt flour220 g
-
fennel seeds1 tsp
-
extra virgin olive oil plus an extra 1 tsp60 g
-
water30 g
-
spring onion/green onion trimmed and cut into pieces1
-
garlic clove1
-
fresh portobello mushrooms (230 g), thinly sliced3
-
fresh silverbeet leaves, stalks removed and coarsely chopped370 g
-
ground black pepper to taste
-
ground nutmeg2 pinches
-
goats cheese80 g
-
fresh parsley leaves only, roughly chopped, to garnish2 sprigs
Niveau
moyen
Infos nut. par 1 portion
Sodium
340 mg
Protides
20.8 g
Calories
1995 kJ /
477.5 kcal
Lipides
24.8 g
Fibre
9.3 g
Graisses saturées
6.5 g
Glucides
40.3 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cooking for Diabetes
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Sweet potato lentil pie
50min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Warm broccoli salad with rocket pesto
30min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Spinach and leek frittata
40min
Crunchy broccoli salad with speck (TM6)
10min
Crunchy salad with green goddess dressing (Diabetes)
20min
Mushroom brown rice risotto (Diabetes)
1h 15min
Bean and broccoli fritters with mango salad (Diabetes)
25min
Mushroom and ricotta cannelloni (Diabetes)
1h
Zucchini cheddar slice
45min
Hasselback beetroot salad with macadamia cream
1h