Mushroom and ricotta cannelloni (Diabetes)

Mushroom and ricotta cannelloni (Diabetes)

3.7 34 évaluations

Prép. 20min

Total 1h

4 portions

Ingrédients

button mushrooms
400 g
extra virgin olive oil plus extra to grease
20 g
fresh silverbeet stalks removed and roughly chopped
300 g
onion cut into quarters
1
garlic cloves
2
dried oregano
2 tsp
ricotta
200 g
canned diced tomatoes no-added salt
400 g
Vegetable stock paste salt free (see Tips)
2 tsp
water
60 g
fresh lasagne sheets (approx. 140 g), cut into halves
4
mozzarella grated
50 g
fresh basil leaves only, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 355 mg

Protides 17 g

Calories 1457.5 kJ / 347.5 kcal

Lipides 17.3 g

Fibre 7.8 g

Graisses saturées 7 g

Glucides 27.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Health boost challenge 29 Recettes
Australie et Nouvelle-Zélande

Thermomix® Cooking for Diabetes 72 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Tagliatelle with pumpkin

45 min

High Protein mac 'n cheese with pea and broccoli salad

40 min

Low carb gluten free lamb lasagne

1 h 40 min

Mushroom brown rice risotto (Diabetes)

1 h 15 min

Spiced red lentil and chicken soup (Diabetes)

30 min

Fast lamb curry with chickpea and cauliflower rice (Diabetes)

25 min

Mediterranean vegetable bake

50 min

Harissa lamb with green couscous

40 min

Speedy bean and chorizo chilli with rice

45 min

Silverbeet and mushroom pasta (TM6)

30 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 min

"Moussaka" bowl

45 min