Mushroom and ricotta cannelloni (Diabetes)

Mushroom and ricotta cannelloni (Diabetes)

3.6 31 évaluations

Prép. 20min

Total 1h

4 portions

Ingrédients

button mushrooms
400 g
extra virgin olive oil plus extra to grease
20 g
fresh silverbeet stalks removed and roughly chopped
300 g
onion cut into quarters
1
garlic cloves
2
dried oregano
2 tsp
ricotta
200 g
canned diced tomatoes no-added salt
400 g
Vegetable stock paste salt free (see Tips)
2 tsp
water
60 g
fresh lasagne sheets (approx. 140 g), cut into halves
4
mozzarella grated
50 g
fresh basil leaves only, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 355 mg

Protides 17 g

Calories 1457.5 kJ / 347.5 kcal

Lipides 17.3 g

Fibre 7.8 g

Graisses saturées 7 g

Glucides 27.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Health boost challenge 29 Recettes
Australie et Nouvelle-Zélande

Thermomix® Cooking for Diabetes 72 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Sweet potato lentil pie

50min

All-in-one creamy vegetable pasta (Diabetes)

40min

Mediterranean-style stuffed capsicum

45min

Layered veggie-loaded pesto pasta

30min

Rich mushroom stew with buttermilk dumplings

45min

Bean ratatouille with halloumi

30min

No-roll cheesy broccoli quiche

1h 25min

Tagliatelle with pumpkin

45min

Warm satay bowl

1h 10min

Super green pasta (Darren Robertson)

30min

Meat-free mushroom lasagne

1h 30min

Ricotta gnocchi alla sorrentina

55min