Rolled Shoulder of Lamb

Rolled Shoulder of Lamb

4.6 11 évaluations

Prép. 10min

Total 2h 30min

8 portions

Ingrédients

tinned anchovies (approx. 6 fillets)
15 g
fresh parsley leaves
25 g
pickled capers drained
1 Tbsp
garlic cloves
2
lemon juice
10 g
olive oil
10 g
Dijon mustard
1 tsp
ground black pepper
½ tsp
lamb shoulder, boneless
1500 - 2000 g
dry white wine
150 g
water
150 g

Niveau

facile

Infos nut. par 1 portion

Sodium 238 mg

Protides 37.1 g

Calories 2558.3 kJ / 611.5 kcal

Lipides 48.5 g

Fibre 0.2 g

Graisses saturées 20.6 g

Glucides 1.2 g

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Également présenté dans

Everything Easter 11 Recettes
Royaume-Uni et Irlande

Taste of Wales 11 Recettes
Royaume-Uni et Irlande

The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

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