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Minted pesto with pea smash and poached eggs

Minted pesto with pea smash and poached eggs
4.7 14 évaluations
Prép. 15min
Total 30min
4 portions
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Ingrédients

Mint pesto
  • extra virgin olive oil
    50 g
  • Parmesan cheese
    30 g
  • garlic clove
    1
  • lemon juice
    20 g
  • pine nuts
    25 g
  • fresh mint leaves only
    20 g
  • sea salt
    ½ tsp
  • ground black pepper
    2 pinches
Pea and avocado smash
  • fresh mint leaves only
    1 sprig
  • frozen peas thawed (see Tips)
    200 g
  • ripe avocado flesh only
    1
  • sea salt
    ¼ tsp
  • ground black pepper
    2 pinches
  • lemon juice
    20 g
Poached eggs
  • water
    1700 g
  • white vinegar
    50 g
  • eggs chilled and cracked into separate bowls (see Tips)
    4
Assembley
  • bread slices of choice, toasted to serve
    4
  • fresh mint leaves only, to serve
  • ground black pepper to season
  • sea salt to season

Niveau

facile

Infos nut. par 1 portion

Sodium 2515.3 mg
Protides 55.7 g
Calories 5813.6 kJ / 1389.5 kcal
Lipides 41.2 g
Fibre 20.8 g
Graisses saturées 9.1 g
Glucides 200 g

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Également présenté dans

Thermomix® Everyday 68 Recettes
Australie et Nouvelle-Zélande

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