Shrimp and Crab Stack

Shrimp and Crab Stack

4.0 3 évaluations

Prép. 15min

Total 25min

2 portions

Ingrédients

jumbo shrimp unpeeled
4
salt to taste, divided
1 tsp
water
850 g
white jasmine rice
70 g
jumbo lump crab meat drained, (100 g drained)
170 g
avocado small (approx. 85 g flesh)
1
lemon juice
2 tsp
ground black pepper
¼ tsp
microgreens to garnish

fresh cilantro leaves, chopped, to garnish
ponzu sauce
2 tbsp
2 tbsp soy sauce

Niveau

facile

Infos nut. par 1 portion

Protides 17 g

Calories 1109 kJ / 265 kcal

Lipides 7 g

Fibre 4 g

Glucides 34 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Happy Easter! 13 Recettes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recettes
Canada

Tu pourrais aussi aimer...

Chicken with Mashed Potatoes and Gravy

1h 10min

Gluten-free Chocolate Cake with Nuts

Pas d’évaluation

Mediterranean Shrimp and Orzo Soup

1h 5min

Crêpes

1h 15min

Zucchini & Sweet Potato Waffle with Smoked Salmon

1h

Rosé Cream Puff Pastry

3h 30min

Crackers from Kale Juice Pulp

45min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Plank Grilled Pesto Salmon with Mushroom Orzotto

1h 50min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Tuna Nicoise Salad

Pas d’évaluation

Plant-Based Alfredo Sauce (Matthew Kenney) Metric

1h 30min