Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms

4.9 7 évaluations

Prép. 15min

Total 2h 10min

6 portions

Ingrédients

Beer Can Burgers

yellow onions cut into pieces
4 oz
lean ground beef (90% lean) (see Tip)
24 oz
panko bread crumbs
2 oz
garlic powder
1 tsp
salt
1 tsp
ground black pepper to taste
¼ tsp
large egg
1
brown ale
2 oz
thick cut bacon
6 slices

Beer Mushrooms

water
1 ½ oz
cremini mushrooms sliced
10 oz
unsalted butter cold, in one cube
1 oz
extra virgin olive oil
½ oz
brown ale
6 oz
beef stock
3 oz
soy sauce
½ oz
Worcestershire sauce
1 ½ tsp

Baking

provolone cheese
6 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 1081.6 mg

Protides 37.9 g

Calories 2347.9 kJ / 561.2 kcal

Lipides 37.8 g

Fibre 1 g

Graisses saturées 16.2 g

Glucides 13.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Better with Beer 11 Recettes
États-Unis

Tu pourrais aussi aimer...

Berry Dream (TM6/7)

10 Min

Pork Tenderloin with Carrots and Pesto Potatoes

2 Std. 55 Min

Lemon Garlic Salmon

2 Std. 20 Min

Garlic Pork with Vegetables and Rice

40 Min

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1 Std. 20 Min

Sticky Sesame Chicken

40 Min

Fillet with Rice, Almonds and Cranberries

1 Std.

Salmon with Lemon Hollandaise, Broccoli and Rice

45 Min

Beef Tenderloin with Parmesan Horseradish Sauce

55 Min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50 Min

Colcannon with Sausages and Guinness Gravy

1 Std. 5 Min

Marry Me Chicken

40 Min