Garlic and Olive Conchiglie

Garlic and Olive Conchiglie

4.2 5 évaluations

Prép. 15min

Total 25min

4 portions

Ingrédients

garlic cloves
4
extra virgin olive oil
20 g
unsalted butter diced
50 g
pitted green olives (e.g. Gordal, Manzanilla)
150 g
water for cooking pasta
anchovy breadcrumbs, homemade (see tip)
120 g
dried conchiglie pasta dried
320 g
fine sea salt to taste
white wine vinegar or to taste
½ tsp
ground black pepper to taste
lemon finely grated zest only
1

Niveau

facile

Infos nut. par 1 portion

Sodium 898.5 mg

Protides 15.2 g

Calories 2372.5 kJ / 567.1 kcal

Lipides 23.4 g

Fibre 5.3 g

Graisses saturées 8.5 g

Glucides 74.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Mediterranean Salad

25min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Baked Turmeric Fish and Tomato Salsa

30min

Baked Salmon with Spiralized Courgettes

30min

Steamed Hake and Sliced Vegetable Parcels

1h

Marathon Fettucine with Charred Tomatoes and Prawns

50min

Fontina and Walnut Risotto - Risotto con Fontina e noci

25min

Pepper and Salami Sauce

45min

Cuban-spiced Salmon with Tomato Avocado Salsa

30min

Sea Bass with Raisins and Pine Nuts

45min

Pork with Spinach Lentils

20min

Greek-style Baked Cod with Bulgur Wheat

1h 30min