Skip to main content Recherche
Garlic and Olive Conchiglie

Garlic and Olive Conchiglie
4.2 5 évaluations
Prép. 15min
Total 25min
4 portions
Créer un compte gratuitement

Ingrédients

  • garlic cloves
    4
  • extra virgin olive oil
    20 g
  • unsalted butter diced
    50 g
  • pitted green olives (e.g. Gordal, Manzanilla)
    150 g
  • water for cooking pasta
  • anchovy breadcrumbs, homemade (see tip)
    120 g
  • dried conchiglie pasta dried
    320 g
  • fine sea salt to taste
  • white wine vinegar or to taste
    ½ tsp
  • ground black pepper to taste
  • lemon finely grated zest only
    1

Niveau

facile

Infos nut. par 1 portion

Sodium 898.5 mg
Protides 15.2 g
Calories 2372.5 kJ / 567.1 kcal
Lipides 23.4 g
Fibre 5.3 g
Graisses saturées 8.5 g
Glucides 74.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Grilled Courgette Salad with Lemon Basil Dressing

4.9(15)

35min

Vietnamese-style Vegetable Stew with Rice

4.0(10)

40min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

4.3(63)

1h 15min

Marathon Fettucine with Charred Tomatoes and Prawns

3.9(14)

50min

Quinoa and Lettuce Salad

4.6(5)

30min

Pork with Spinach Lentils

4.3(48)

20min

Quinoa Salad with Beans and Goat's Cheese

4.4(37)

20min

Sea Bass with Raisins and Pine Nuts

4.5(27)

45min

Trout with Pesto, Tomatoes and Vegetables

4.6(25)

45min

Mediterranean Salad

4.4(39)

25min

Tuna Nicoise with Raspberry Vinaigrette and Honey

4.8(26)

40min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

4.7(23)

1h