Garlic and Olive Conchiglie

Garlic and Olive Conchiglie

4.3 4 évaluation

Prép. 15min

Total 25min

4 portions

Ingrédients

garlic cloves
4
extra virgin olive oil
20 g
unsalted butter diced
50 g
pitted green olives (e.g. Gordal, Manzanilla)
150 g
water for cooking pasta
anchovy breadcrumbs, homemade (see tip)
120 g
dried conchiglie pasta dried
320 g
fine sea salt to taste
white wine vinegar or to taste
½ tsp
ground black pepper to taste
lemon finely grated zest only
1

Niveau

facile

Infos nut. par 1 portion

Sodium 898.5 mg

Protides 15.2 g

Calories 2372.5 kJ / 567.1 kcal

Lipides 23.4 g

Fibre 5.3 g

Graisses saturées 8.5 g

Glucides 74.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Black Bean and Avocado Wrap

15min

Spätzle with Asparagus and Wild Garlic Cream Sauce

45min

Philadelphia, Chorizo and Chive Gnocchi

35min

Feta and Aubergine Sandwich Filling

30min

Cashew Cheese Pasta with Broccoli

40min

Smoky Paprika Rub

5min

Anchovy Breadcrumbs

5min

Tagliatelle with Pea Pesto and Poached Eggs

30min

Sun-dried Tomato Pesto Lasagne

1h 25min

Pasta with Beetroot Sauce and Feta Cheese

40min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Orzo with Salmon and Spinach

40min