Skip to main content Recherche
Garlic and Olive Conchiglie

Garlic and Olive Conchiglie
4.2 5 évaluations
Prép. 15min
Total 25min
4 portions
Créer un compte gratuitement

Ingrédients

  • garlic cloves
    4
  • extra virgin olive oil
    20 g
  • unsalted butter diced
    50 g
  • pitted green olives (e.g. Gordal, Manzanilla)
    150 g
  • water for cooking pasta
  • anchovy breadcrumbs, homemade (see tip)
    120 g
  • dried conchiglie pasta dried
    320 g
  • fine sea salt to taste
  • white wine vinegar or to taste
    ½ tsp
  • ground black pepper to taste
  • lemon finely grated zest only
    1

Niveau

facile

Infos nut. par 1 portion

Sodium 898.5 mg
Protides 15.2 g
Calories 2372.5 kJ / 567.1 kcal
Lipides 23.4 g
Fibre 5.3 g
Graisses saturées 8.5 g
Glucides 74.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Mediterranean Salad

4.4(37)

25min.

Stuffed Peppers with Herbed Quinoa

4.1(35)

30min.

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.6(18)

1hod.

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30min.

Fontina and Walnut Risotto - Risotto con Fontina e noci

4.7(18)

25min.

Steamed Aubergine and Ricotta Lasagne

4.7(77)

1hod. 25min.

Sea Bass with Raisins and Pine Nuts

4.5(27)

45min.

Bean Casserole with Fresh Tuna

4.4(31)

40min.

Pork with Spinach Lentils

4.3(48)

20min.

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

4.7(23)

1hod.

Cuban-spiced Salmon with Tomato Avocado Salsa

4.7(57)

30min.

Greek-style Baked Cod with Bulgur Wheat

4.2(89)

1hod. 30min.