Baklava cheesecake

Baklava cheesecake

4.6 17 évaluations

Prép. 20min

Total 25h 45min

12 portions

Ingrédients

Baklava crust

unsalted butter plus extra to grease
100 g
cinnamon quill
¼
raw sugar
40 g
shelled unsalted pistachio nuts
30 g
walnuts
100 g
filo pastry covered with a damp tea towel
10 sheets

Filling

cream cheese room temperature
500 g
honey
80 g
eggs
2
Greek yoghurt
100 g
cornflour
1 ½ tbsp
orange blossom water
2 tsp

Syrup

raw sugar
50 g
honey
70 g
cinnamon quill
½
lemon peel no white pith
2 pieces
freshly squeezed lemon juice
20 g
water
100 g

To serve

shelled unsalted pistachio nuts roughly chopped, to decorate
2 tbsp
edible flowers to decorate (optional)

Niveau

facile

Infos nut. par 1 portions

Sodium 247.5 mg

Protides 7.6 g

Calories 1747.4 kJ / 417.6 kcal

Lipides 30 g

Fibre 1.5 g

Graisses saturées 13.5 g

Glucides 32.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chaos cooking 14 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday 68 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Non-alcoholic Christmas punch

10min

Italian sandwich Rolls

2h 45min

Chocolate and strawberry domes

51h

Blueberry, almond and fennel jam tart

3h 10min

Christy Tania's Vegan Hot Cross buns

1h 20min

Honeycomb butter

10min

Magnolia Kitchen macadamia and white chocolate brioche scrolls

5h 35min

Lemon and raspberry trifle with blueberry sorbet

26h 35min

Feijoa celebration cake

1h 30min

Vanilla paste

10min

Everyday loaf baked in a cast iron pot

1h 45min

Durban naan

1h 45min