Pink Crêpes with Chickpea and Almond Hummus

Pink Crêpes with Chickpea and Almond Hummus

3.0 2 évaluation

Prép. 25min

Total 35min

6 portions

Ingrédients

Chickpea and Almond Hummus

blanched almonds toasted
80 g
canned chickpeas (1 can), drained
270 - 300 g
cold water
20 g
freshly squeezed lemon juice
25 g
tahini
40 g
garlic clove
1
salt
1 pinch

Pink Crêpes

cooked beetroot cut in pieces
150 g
eggs
3
almond milk
440 g
oil
40 g
spelt flour
150 g
baking powder
½ tsp
rocket salad leaves
50 g
sesame seeds, any colour
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 251.7 mg

Protides 15.6 g

Calories 1685 kJ / 402.7 kcal

Lipides 23.7 g

Fibre 9.3 g

Graisses saturées 3.4 g

Glucides 37.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pink with Purpose 5 Recettes
International

Tu pourrais aussi aimer...

Flower Crab Tofu Stew

Pas d’évaluation

Buckwheat Crêpes

45min

Spelt and chicken salad

1h 15min

Slow-cooked Veal Stew

2h 10min

Freekeh Risotto with Mixed Mushrooms and Sage

1h 30min

Lentil puree (moujadarra)

1h 25min

Koshari stew

45min

Mediterranean pearl barley risotto

1h

Spicy Eggplant, Chickpeas and Chicken

30min

Liver Cake

1h 50min

Piernik (Polish honey cake)

2h 50min

Lentil and Pancetta Stew

1h