Pasta alla Nerano

Pasta alla Nerano

3.9 7 évaluation

Prép. 40min

Total 40min

4 portions

Ingrédients

sunflower oil for frying
courgettes ends removed, halved if too large to fit through feeder
800 g
Parmesan cheese cut in pieces (2 cm)
200 g
water
1200 g
dried pasta (e.g. rigatoni)
320 g
fine sea salt
1 tsp
unsalted butter diced
30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1307 mg

Protides 30.4 g

Calories 3437.9 kJ / 821.7 kcal

Lipides 47.7 g

Fibre 4.6 g

Graisses saturées 15.9 g

Glucides 67.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Tuna and Avocado Salad with Fermented Onions (Cutter)

72h 30min

Asparagus, Broccoli and Mushroom Rice

55min

Salmon and Mushroom Rice

1h

Pea, Cherry Tomato and Feta Wraps

10min

Feta and Aubergine Sandwich Filling

30min

Marmalade Margarita

5min

Grab and Go Breakfast Wrap

30min

Marathon Fettucine with Charred Tomatoes and Prawns

50min

Garlic and Olive Conchiglie

25min

Bacon and Cabbage Risotto

1h

Aubergine, Chickpea and Chicken Curry

30min

Cashew Cheese Pasta with Broccoli

40min