Mini Classic Polish "torts"

Mini Classic Polish "torts"

4.7 7 évaluations

Prép. 30min

Total 2h 30min

4 portions

Ingrédients

Sponge

butter to grease
plain flour plus extra to dust
120 g
eggs
4
white sugar
120 g
natural vanilla extract
1 tsp
baking powder
½ tsp
sea salt
2 pinches

Blueberry jam

fresh blueberries (see Tips)
250 g
jam sugar
100 g
water
50 g
freshly squeezed lemon juice
1 ½ tsp
vegetable oil
1 tsp

Lemon water

water
70 g
freshly squeezed lemon juice
20 g
fresh mixed berries of choice, small berries halved and larger berries sliced
300 g

Cream mixture

mascarpone cheese (see Tips)
250 g
pouring (whipping) cream
300 g
icing sugar
20 g
natural vanilla extract
1 tsp
fresh mixed berries extra of choice to decorate
fresh mint leaves only to decorate

Niveau

moyen

Infos nut. par 4 portions

Sodium 1730.8 mg

Protides 63 g

Calories 16850.2 kJ / 4027.3 kcal

Lipides 223.1 g

Fibre 21.3 g

Graisses saturées 123.8 g

Glucides 463.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mini cakes 15 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Pistachio cream

15min

Pickled Korean daikon

20min

Choux au Craquelin with Raspberry White Chocolate Cream

6h 10min

Lemon meringue ice-cream cake

13h 15min

French vanilla canelé

49h 5min

Paris–Brest with praline cream

26h

Gluten free Classic Polish "tort"

2h 25min

Classic Polish 'tort'

2h 25min

Frozen Coconut Mango Lemonade

5min

Ube nut pie

5h 10min

Poppy seed torte

5h

Vanilla Puff Slice

7h 20min