Appareils & accessoires
Cherry and peach loaf
Prép. 15min
Total 1h 55min
10 portions
Ingrédients
-
unsalted butter softened and cut into pieces, plus extra to grease150 g
-
natural yoghurt200 g
-
eggs2
-
caster sugar150 g
-
natural vanilla extract2 tsp
-
plain flour250 g
-
baking powder2 tsp
-
sea salt2 pinches
-
ripe peaches stones removed, 1 cut into pieces (1 cm) and 1 thinly sliced2
-
fresh cherries pitted200 g
-
flaked almonds (optional)1 tbsp
-
smooth apricot jam softened to glaze
Niveau
facile
Infos nut. par 1 portion
Sodium
119.6 mg
Protides
5.2 g
Calories
1312.6 kJ /
313.7 kcal
Lipides
14.5 g
Fibre
1.7 g
Graisses saturées
8.5 g
Glucides
41.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Summer Harvest
14 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Party pretzel bites
1h 20min
Floating islands
1h
Sourdough soup (White borscht)
96h 30min
Sourdough potato bread
5h
Tiramisu canelé (Lode Pies)
51h 35min
Strawberry and watermelon cake with Vanilla cream (Nico Moretti)
3h 10min
Liquid beef stock
3h 20min
Garlic mushrooms
25min
Pistachio and chocolate kataifi slice
12h 45min
Brioche buns baked in a cast iron pot
2h
Black forest cake
5h
Buttermilk loaf baked in a cast iron pot
2h 25min