Patatas Bravas with Aioli

Patatas Bravas with Aioli

3.7 35 évaluations

Prép. 20min

Total 1h 15min

4 portions

Ingrédients

sunflower oil
250 g
garlic cloves
4
Dijon mustard
½ tsp
aquafaba (tinned chickpea liquid)
3 Tbsp
apple cider vinegar
1 Tbsp
salt plus ½ tsp, or to taste
1 pinch
red onions quartered
60 g
olive oil
10 g
fresh red chilli halved, deseeded if desired, cut in pieces
1
tinned chopped tomatoes
400 g
water
100 g
ground cayenne pepper
1 pinch
smoked paprika
1 pinch
floury potatoes peeled, cut in pieces (2-3 cm)
800 - 850 g

Niveau

facile

Infos nut. par 1 portion

Sodium 329.8 mg

Protides 5.7 g

Calories 1508 kJ / 360.7 kcal

Lipides 19.4 g

Fibre 6.3 g

Graisses saturées 2.6 g

Glucides 43.6 g

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Également présenté dans

Plant-based Around the World 15 Recettes
Royaume-Uni et Irlande

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