Spinach with Chickpeas (Espinacas con Garbanzos)

4.5 13 évaluation

Prép. 20min

Total 30min

4 portions

Ingrédients

extra virgin olive oil
60 g
fresh baby spinach
300 g
stale bread
40 g
blanched almonds
70 g
smoked almonds
garlic cloves
2
tomato purée
1 Tbsp
ground cumin
½ tsp
cayenne pepper
¼ tsp
sweet smoked paprika
1 Tbsp
ground black pepper
¾ tsp
fine sea salt
1 tsp
sherry vinegar
40 g
water
100 g
tinned chickpeas drained (approx. 2 tins, see tip)
480 g

Niveau

facile

Infos nut. par 1 portion

Sodium 958.5 mg

Protides 15.7 g

Calories 1916.5 kJ / 458.1 kcal

Lipides 28 g

Fibre 12.1 g

Graisses saturées 3.5 g

Glucides 40.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

Our Kitchens Are A Window To The World 35 Recettes
Royaume-Uni et Irlande

Your Cookidoo® 2025: Veggie Lover 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Cod and Spinach Soup

40min

Asparagus, Broccoli and Mushroom Rice

55min

Vegetarian Medallions

1h 10min

Spring Vegetable Quiche with Sweet Potato Crust

1h 45min

Smoky Paprika Rub

5min

Tomato and Mushroom Spaghetti

30min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min

Sun-dried Tomato Pesto Lasagne

1h 25min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2h

Vegan Chickpea and Mushroom Stew

30min

Butter Chickpea Curry with Cauliflower Rice

25min