Appareils & accessoires
White bean purée and anchovy on crostini
Prép. 15min
Total 45min
30 pieces
Ingrédients
Chilli oil
-
olive oil200 g
-
dried chilli flakes1 tbsp
-
dried red chillies or long red chillies, ends removed2
Bean purée
-
garlic cloves unpeeled3
-
fresh red chilli (optionnel) deseeded if preferred and cut it into halves½
-
fresh flat-leaf parsley leaves only2 sprigs
-
canned cannellini beans rinsed and drained (weight is pre-draining)800 g
-
olive oil40 g
-
lemon juice30 g
-
dried rosemary½ tsp
-
dried oregano½ tsp
-
ground smoked paprika to taste¼ tsp
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
Assembly
-
anchovy fillet in oil, drained and separated40 - 50 g
-
baguette loaf thinly sliced and toasted1
Niveau
facile
Infos nut. par 1 piece
Sodium
163.2 mg
Protides
3.5 g
Calories
535 kJ /
127.4 kcal
Lipides
8.5 g
Fibre
2 g
Graisses saturées
1.4 g
Glucides
8.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spanish tapas
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Beetroot and horseradish relish
50min
Tarte flambee with onions (Thermomix® Cutter)
Pas d’évaluation
Dessert dukkah
1h
Prawns, wasabi panna cotta and yuzu sauce
3h 10min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Rhubarb and vanilla rhumba
25min
Spiced oranges and dates with yoghurt cream
30min
Steamed asparagus with caper crumbs
30min
Asparagus tart with sour cream pastry
2h
Linseed crackers with mutabbal beitinjan (eggplant dip)
16h 20min
Spiced pear jam and chorizo
1h 35min
Cashew panna cotta with raspberry sauce
3h 20min