White bean purée and anchovy on crostini

White bean purée and anchovy on crostini

4.7 9 évaluation

Prép. 15min

Total 45min

30 pieces

Ingrédients

Chilli oil

olive oil
200 g
dried chilli flakes
1 tbsp
dried red chillies or long red chillies, ends removed
2

Bean purée

garlic cloves unpeeled
3
fresh red chilli (optionnel) deseeded if preferred and cut it into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
canned cannellini beans rinsed and drained (weight is pre-draining)
800 g
olive oil
40 g
lemon juice
30 g
dried rosemary
½ tsp
dried oregano
½ tsp
ground smoked paprika to taste
¼ tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp

Assembly

anchovy fillet in oil, drained and separated
40 - 50 g
baguette loaf thinly sliced and toasted
1

Niveau

facile

Infos nut. par 1 piece

Sodium 163.2 mg

Protides 3.5 g

Calories 535 kJ / 127.4 kcal

Lipides 8.5 g

Fibre 2 g

Graisses saturées 1.4 g

Glucides 8.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spanish tapas 10 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Beetroot and tequila cured salmon

24h 20min

Steamed asparagus with caper crumbs

30min

Spinach and smoked salmon roulade

24h 35min

Lamb cutlets with spinach and pea purée

40min

Prawn salad with horseradish cream

1h

Zesty avocado with crab

10min

Sweet potato blini with cumin & sesame crème fraîche

1h

Jerusalem artichoke soup with cheese shards

1h 10min

Wasabi mayonnaise

10min

Duck confit with lentil & orange salad

15h 40min

Scallops with pea purée

25min

Rosemary and thyme polenta chips

1h