Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

4.8 51 évaluations

Prép. 10min

Total 1h 15min

6 portions

Ingrédients

Steamed cheesecake

white chocolate broken into pieces
120 g
milk
100 g
cream cheese room temperature
250 g
mascarpone cheese
250 g
caster sugar
80 g
eggs
2
lemon juice and zest.
½
cornflour
1 tsp
vanilla essence
1 tsp
water
500 g

Cherry coulis

pitted cherries
100 g
sugar
50 g
vanilla bean seeds only
1
lemon juice
15 g
rhubarb cut into pieces
2 stalks

Walnut crumb

butter cut into pieces
50 g
Biscoff biscuits
60 g
walnuts
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 417.3 mg

Protides 11.3 g

Calories 2865.1 kJ / 684.8 kcal

Lipides 51 g

Fibre 1.8 g

Graisses saturées 26.1 g

Glucides 48.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Pistachio and lemon curd cake

1h 15min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)

1h

Rueben sandwich sauce

5min

Paris–Brest with praline cream

26h

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26h 15min

Edna's lemon curd teacake

40min

Chocolate miso eclairs

1h 45min

Classic Polish 'tort'

2h 25min

Meringue Easter Nests

3h 20min

Chocolate and strawberry domes

51h

Banoffie pie

26h 30min

New York-style cheesecake with strawberry sauce

26h 10min