Appareils & accessoires
Walnut and spinach pesto
Prép. 5min
Total 5min
350 g
Ingrédients
-
Parmesan cheese cut into pieces (3 cm)80 g
-
garlic clove (optional)1
-
walnuts30 g
-
fresh baby spinach80 g
-
extra virgin olive oil plus extra to cover150 g
-
sea salt¼ tsp
Niveau
facile
Infos nut. par 350 g
Sodium
1638.5 mg
Protides
35.7 g
Calories
7776.7 kJ /
1858.7 kcal
Lipides
189 g
Fibre
3.8 g
Graisses saturées
38.1 g
Glucides
10.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Lentil bolognese (Thermomix® Spiralizer, using modes)
35min
Crunchy broccoli salad with speck (TM6)
10min
Crispy smashed potato salad with whipped feta
1h 35min
Ricotta gnocchi with walnut and spinach pesto
35min
Beetroot and horseradish relish
50min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9h 40min
Smoky bean and tomato bowl (Diabetes, TM6)
30min
Pizza sauce
30min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Bean ratatouille with halloumi
30min
Risotto pomodori with burrata
30min
Honey soy tofu with steamed rice
40min