Appareils & accessoires
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
Prép. 20min
Total 50min
4 portions
Ingrédients
-
daikon 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
stock paste1 tsp
-
sea salt1 tsp
-
water1500 g
-
piece fresh ginger sliced20 g
-
star anise2
-
cinnamon quill3 g
-
beef fillet steak thinly sliced (approx. 1-2 mm)300 g
-
fish sauce10 g
-
fresh coriander leaves, thinly chopped (1-2 mm)10 g
-
spring onion/shallot thinly chopped (1-2 mm)10 g
-
fresh ground black pepper½ tsp
-
lime cut into wedges, to serve1
-
fresh bean sprouts100 g
-
fresh chilli thinly sliced (1-2 mm)
-
hoi sin sauce (optional)4 tsp
-
hot chilli sauce (optional)2 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
928.8 mg
Protides
18.3 g
Calories
1047.4 kJ /
250.3 kcal
Lipides
11.9 g
Fibre
6.8 g
Graisses saturées
4.5 g
Glucides
19.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize your life (using modes)
19 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Warm wasabi potato salad
30min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1h 45min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Gyoza meatballs (Skinnymixers)
35min
Apple and cranberry farro salad
35min
Smoked prawn kebabs with avocado whip
25min
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Sicilian prawn salad
40min
Prawn salad with avocado dressing
35min
Soufflé omelette with hot smoked salmon
25min
Not quite nasi goreng
45min
Crispy Japanese chicken with pickled cucumbers
1h 35min