Chestnut, Mushroom and Cranberry Tart

3.7 6 évaluations

Prép. 10min

Total 1h

6 portions

Ingrédients

Tart Case

olive oil for greasing
wholemeal flour plus extra for flouring
200 g
fresh coriander leaves
10 g
olive oil
80 g
water
50 g
fine sea salt
½ tsp

Filling

fresh parsley leaves
15 g
olive oil
70 g
onions quartered
150 g
garlic cloves
2
carrots cut in pieces
100 g
fresh mushrooms quartered
300 g
chestnuts, cooked, peeled
300 g
fresh thyme leaves
2 sprigs
fine sea salt
1 tsp
cream cheese
170 g
shallots quartered
80 g
dried cranberries
40 g
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 706.7 mg

Protides 8.3 g

Calories 2502.9 kJ / 598.2 kcal

Lipides 35.7 g

Fibre 3.2 g

Graisses saturées 9.1 g

Glucides 62.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every Season Is a Healthy Season 27 Recettes
Royaume-Uni et Irlande

Manifesto 203 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

2h 20min

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

12h 20min

Balsamic Spelt Salad

20min

Swiss Chard, Chickpea and Tamarind Stew

45min

Carrot and Peanut Bake

55min

Pearl Barley and White Bean Stew

1h

Ricotta, Mint and Courgette Lasagne

2h

Stuffed Butternut Squash with Feta

1h 50min

Broccoli and Oat Crumble with Vegan Cheese

1h

Mushroom Parmentier

1h 10min

Smoked Salmon, Courgette and Spinach Flatbread

1h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min