Appareils & accessoires
Butternut Squash and Ginger Soup
Prép. 15min
Total 35min
4 portions
Ingrédients
-
oil½ oz
-
fresh ginger½ oz
-
butternut squash cut into pieces14 oz
-
potatoes cut into pieces3 ½ oz
-
cashews raw2 oz
-
salt plus extra to taste½ tsp
-
ground white pepper2 pinches
-
water26 oz
Niveau
facile
Infos nut. par 1 portion
Protides
5 g
Calories
697 kJ /
166 kcal
Lipides
10 g
Fibre
2.9 g
Glucides
12 g
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