Hasselback potatoes with curry butter

5.0 2 évaluations

Prép. 15min

Total 1h 15min

6 portions

Ingrédients

potatoes scrubbed (see Tips)
6
extra virgin olive oil to drizzle
6 tbsp
sea salt flakes plus extra to sprinkle
2 pinches
black peppercorns
¼ tsp
coriander seeds
1 tsp
cumin seeds
2 tsp
cardamom pods crushed
2
dried chillies
2
ground turmeric
1 tsp
ground ginger
½ tsp
granulated garlic
2 pinches
unsalted butter softened and cut into pieces
100 g
fresh curry leaves
12
natural yoghurt to serve
6 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 62.3 mg

Protides 5.3 g

Calories 1769.9 kJ / 423 kcal

Lipides 28 g

Fibre 5.4 g

Graisses saturées 11 g

Glucides 40.1 g

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Également présenté dans

Eating in 10 Recettes
Australie et Nouvelle-Zélande

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