Ratatouille

4.3 203 évaluation

Prép. 15min

Total 40min

4 portions

Ingrédients

brown onion cut into halves
120 g
garlic cloves
2
olive oil
20 g
ripe tomatoes cut into pieces (2-3 cm)
300 g
red capsicum deseeded and cut into pieces (2-3 cm)
100 g
dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
1 tbsp
salt
1 tsp
ground black pepper
2 pinches
eggplant cut into pieces (2-3 cm)
300 g
zucchini cut into pieces (2-3 cm)
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 567.3 mg

Protides 3 g

Calories 452.9 kJ / 107.8 kcal

Lipides 5.7 g

Fibre 5.8 g

Graisses saturées 0.9 g

Glucides 8.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

The Basic Cookbook 120 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Mushroom quinotto

30min

Lentil hotpot

12h 45min

Minestrone

40min

Zucchini soup

25min

Roasted vegetables with horseradish cream

40min

Fish fillets with fresh corn polenta

1h 5min

Grain salad lettuce cups

1h 55min

Buckwheat mushroom tartlets

1h 45min

Roasted pumpkin and quinoa risotto

40min

Artichoke and bean ragout

1h 30min

Eggplant with burghul

55min

Broccoli soup with sage oil

30min