Steamed Sea Bream in Broth with Potatoes

4.3 6 évaluations

Prép. 10min

Total 35min

6 portions

Ingrédients

celery leaves
40 g
fennel fronds (see tip)
40 g
garlic clove
1
coriander seeds
1 tsp
wholegrain mustard
1 Tbsp
extra virgin olive oil
30 g
freshly squeezed lemon juice
30 g
fine sea salt plus extra for seasoning
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
celery stalk cut in pieces (4 cm)
100 g
fennel bulb cut in pieces (4 cm)
100 g
olive oil
20 g
sea bream whole, gutted and cleaned (approx. 500 g each)
3
water
500 g
dried bay leaves
2
potatoes cut in pieces (3 cm) (see variation)
1000 g

Niveau

facile

Infos nut. par 1 portion

Sodium 205.1 mg

Protides 21.1 g

Calories 1278.2 kJ / 305.5 kcal

Lipides 10.7 g

Fibre 5.2 g

Graisses saturées 1.7 g

Glucides 32.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Tu pourrais aussi aimer...

Tomato Soup with Burrata

35min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

French Toast with Vanilla Sabayon

20min

Purple Power Smoothie

5min

Cauliflower Cream Soup and Glazed Florets

45min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Steamed Sprouts and Cauliflower

20min

Smashed Plum Tomato Bruschetta with Poached Eggs

40min

Raspberry Coconut Smoothie Bowl

10min

Pickled Gherkin Soup - Rassolnik

1h 20min

Egg and Onion

25min

Baby-friendly Butternut and Sage Soup

40min