Street Style Pav Bhaji

5.0 4 évaluations

Prép. 15min

Total 30min

6 portions

Ingrédients

fresh cilantro leaves and tender stems
½ oz
russet potatoes peeled and diced (½ in.)
14 oz
cauliflower florets
7 oz
green peas (fresh or frozen)
4 oz
water
20 oz
yellow onions cut into quarters
8 oz
ginger peeled, sliced into rounds
1 inch
garlic cloves
4
fresh green chilies destemmed, deseeded
2 - 3
pav bhaji masala
2 tbsp
Kashmiri chili powder
1 tsp
turmeric powder
¼ tsp
salt
2 tsp
ripe tomatoes cut into quarters
8 oz
ghee
1 oz
fenugreek leaves, dried
2 tsp
lemon juice, freshly squeezed
1 oz
bread rolls toasted and buttered, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 811 mg

Protides 5.3 g

Calories 761.4 kJ / 182 kcal

Lipides 6 g

Fibre 7.1 g

Graisses saturées 2.9 g

Glucides 28.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Naan Stop Comfort - Flavors of India 12 Recettes
États-Unis

Tu pourrais aussi aimer...

Maple-glazed Carrots

45min

Buddha Bowl with Chicken (TM6)

1h

Dhaba Style Dal Fry

1h 45min

Thai Coconut Lemongrass Chicken Soup

50min

Mushroom Fettuccini

40min

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Grated Cheddar Cheese

5min

Lion's Mane Mushroom Curry

45min

Potato Pancakes

45min

Maple Teriyaki Salmon with Rice and Broccoli

30h

Kimchi risotto

25min

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45min