Salmon and Mushroom Rice

3.5 2 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

garlic clove thinly sliced
1
capsicums any colour, cut in pieces (1-2 cm)
150 - 180 g
olive oil
20 g
fresh mushrooms cut in quarters
100 g
canned chopped tomatoes
100 g
fish stock cube (for 0.5 l)
1
paprika (optionnel)
1 tsp
salt
1 tsp
ground black pepper
½ tsp
water
400 g
short-grained rice
200 g
fresh skinless salmon fillets cut in pieces (2-3 cm)
250 g

Niveau

facile

Infos nut. par 1 portion

Sodium 637.7 mg

Protides 21.5 g

Calories 1963.2 kJ / 470 kcal

Lipides 15.2 g

Fibre 11.1 g

Graisses saturées 3.4 g

Glucides 68.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Celebrate our Uniqueness 19 Recettes
International

Tu pourrais aussi aimer...

Deli Macaroni Salad

1h 45min

Shrimp Scampi

40min

Rice Salad with Eggs and Tuna

1h

Risotto with Parmesan Cheese

30min

Risotto with lemon, thyme and feta

30min

Veggie Loaded Pasta Sauce

30min

"Marry Me" Chicken Pasta

30min

Pesto Pasta Salad

30min

Puttanesca Penne

50min

Obe Ata (Red Pepper Sauce)

1h 20min

Quick Steamed Buns (Mantao)

1h

Eggplant involtini with risotto

1h 55min

Tout montrer

Tout montrer