Tortellini with Ricotta and Spinach Filling

Tortellini with Ricotta and Spinach Filling

Pas d’évaluation

Prép. 40min

Total 9h

900 gram

Ingrédients

Filling

water
250 gram
spinach leaf, frozen
250 gram
shallot halved
15 gram
butter, unsalted or salted (from cows' milk)
20 gram
ricotta cheese, fresh
200 gram
salt
1 pinch
black pepper, ground
1 pinch

Pasta

wheat flour
300 gram
semolina, durum wheat plus extra for dusting
100 gram
egg (from chicken)
4
olive oil
10 gram
salt
1 teaspoon

Niveau

moyen

Infos nut. par 100 gram

Sodium 244 mg

Protides 8.6 g

Calories 812.8 kJ / 194.3 kcal

Lipides 8 g

Fibre 2.2 g

Graisses saturées 4.2 g

Glucides 22.4 g

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Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International

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