Spanish Seafood Rice

Pas d’évaluation

Prép. 25min

Total 1h 25min

4 portions

Ingrédients

olive oil
85 gram
garlic clove
1
squid, whole, medium cut in pieces (2 cm)
300 gram
prawn, raw, large, unpeeled
8
white wine
200 gram
water
350 gram
mussel, fresh, cleaned
500 gram
Spanish onion cut in pieces (2 cm)
200 gram
brown onion, cut in pieces (2 cm)
garlic clove sliced
2
paprika, smoked, ground
1 teaspoon
saffron thread
1 pinch
tomato purée
50 gram
choricero pepper pulp
1 teaspoon
red pepper flakes
rice, white, short-grain
300 gram
salt to taste
1 - 2 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 556.6 mg

Protides 34.2 g

Calories 2985.7 kJ / 713.6 kcal

Lipides 25.6 g

Fibre 1.3 g

Graisses saturées 3.9 g

Glucides 74.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International

Tu pourrais aussi aimer...

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min

Sausage and Fennel Orzotto

50min

Steamed Eggplant and Ricotta Lasagna

1h 25min

Biryani-style rice

1h 5min

Tuna Pasta

30min

Singapore Curry Chicken Noodles

1h

Baked Macaroni Cheese with Chorizo and Peppers

1h 15min

Lemon Pasta

35min

Tomato Basil Chicken Fettuccine

1h

Pastitsio

1h 30min

Tagliatelle with Pumpkin

1h 10min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25min

Tout montrer

Tout montrer