Appareils & accessoires
Gimbap
Prép. 35min
Total 4h
4 portion
Ingrédients
Prior Preparation
-
black glutinous rice30 g
-
water200 g
Marinated Shiitake Mushroom
-
water100 g
-
shiitake mushroom, fresh stems removed , slice (about 0.5cm)200 g
-
soy sauce30 g
-
mirin25 g
-
sugar10 g
Purple Rice and Egg Skin
-
rice200 g
-
eggs2
-
salt1 teaspoon
-
sesame oil plus extra for brushing1 tsp
-
water1000 g
-
cucumber shredded300 g
-
sesame oil, untoasted5 teaspoon
-
Kimchi cut in small pieces and squeeze out the water.200 g
-
nori seaweed sheets4
-
sesame seeds, white1 tsp
Niveau
moyen
Infos nut. par 1 portion
Sodium
1337.8 mg
Protides
10.7 g
Calories
1536.7 kJ /
367.3 kcal
Lipides
9.6 g
Fibre
3.6 g
Graisses saturées
1.9 g
Glucides
58.1 g
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