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Vegetable soup, eggs en cocotte with spinach

Vegetable soup, eggs en cocotte with spinach
4.5 4 évaluations
Prép. 30min
Total 1h
8 portions
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Ingrédients

  • carrots cut into pieces
    400 g
  • leeks cut into pieces
    300 g
  • turnips cut into pieces
    200 g
  • potatoes cut into pieces (2 cm)
    100 g
  • water
    800 g
  • salt plus extra to taste
    2 tsp
  • ground pepper plus extra to taste
    2 pinches
  • fresh baby spinach
    200 g
    200 g fresh spinach leaves
  • unsalted butter cut into pieces
    40 g
  • tomatoes diced
    100 g
  • eggs chilled (see Tips)
    8
  • white bread toasted and cut into strips
    400 g

Niveau

facile

Infos nut. par 1 portion

Protides 13 g
Calories 1169 kJ / 279 kcal
Lipides 9 g
Fibre 5.6 g
Glucides 34 g

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Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

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