Dispositivi & Accessori
Broad bean bruschetta
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
Parmesan cheese cut into pieces (3 cm)50 g
-
water1000 g
-
frozen broad beans thawed500 g
-
frozen green peas50 g
-
garlic cloves2
-
fresh basil leaves only2 sprigs
-
spring onions/shallots trimmed and cut into quarters2
-
pimento stuffed olives10
-
lemon juice (approx. ½ lemon)2 tsp
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
sourdough bread loaf cut into slices (2 cm thick) and toasted1
-
feta cheese crumbled100 g
-
extra virgin olive oil for garnishing (optional)1 tbsp
-
lemon zest only, no white pith, for garnishing (optional)1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1392.4 mg
Proteine
34.7 g
Calorie
2753.5 kJ /
655.5 kcal
Grassi
18.7 g
Fibre
15.5 g
Grassi saturi
7.8 g
Carboidrati
78.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Vegetarian Kitchen
87 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Beetroot, pear and blue cheese salad
1h 10min
Warm Mediterranean couscous salad
30min
Warm capsicum and tomato salad with olives
50min
Mediterranean capsicums
2h
Spiralised vegetable soup
24h 50min
Israeli couscous salad
1h
Fennel, freekeh and orange salad
2h 25min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Mushroom stroganoff
20min
Leek and smoked salmon dip
55min
Curried carrot and ginger soup
40min
Miso coleslaw
20min