Dispositivi & Accessori
Sweet potato and grain salad
Prep. 30min
Totale 1h 30min
8 portions
Ingredienti
Roasted vegetables
-
sweet potato peeled and cut into cubes (2 cm)800 g
-
red onion (approx. 150 g), cut into rounds (5 mm)1
-
olive oil2 tbsp
-
salt1 tsp
-
ground cumin1 tsp
Grains
-
water plus extra as needed1400 g
-
Vegetable stock paste (see Tips)1 tsp
-
cracked freekeh200 g
-
French green lentils150 g
-
olive oil40 g
-
pomegranate molasses1 tbsp
Salad
-
grapefruit segmented and cut into pieces (2 cm)1
-
rocket100 g
-
pitted green olives50 g
-
preserved lemon zest only, cut into thin slices1 piece
-
salt to season
-
ground black pepper to season
-
red wine vinegar to season (optional)
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
884.6 mg
Proteine
11.1 g
Calorie
1340.5 kJ /
319.1 kcal
Grassi
11.9 g
Fibre
5.9 g
Grassi saturi
1.8 g
Carboidrati
38.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Entertaining with Dani Valent
95 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Superfood salmon salad
1h 5min
Carrot, capsicum and pistachio pilaf
1h
Lentil and mint salad
3h 55min
Israeli couscous salad
1h
Sweetcorn and black rice salad
1h
Soba noodle and tofu salad
35min
Mixed grain salad with lemon and honey dressing
55min
Couscous with apricots, hazelnuts and feta, mixed vegetables
1h 15min
Salmon with yoghurt dressing
55min
Cypriot grain salad
45min
Warm Mediterranean couscous salad
30min
Chickpea ratatouille (gut health)
1h