Dispositivi & Accessori
Sweet potato and grain salad
Prep. 30min
Totale 1h 30min
8 portions
Ingredienti
Roasted vegetables
-
sweet potato peeled and cut into cubes (2 cm)800 g
-
red onion (approx. 150 g), cut into rounds (5 mm)1
-
olive oil2 tbsp
-
salt1 tsp
-
ground cumin1 tsp
Grains
-
water plus extra as needed1400 g
-
Vegetable stock paste (see Tips)1 tsp
-
cracked freekeh200 g
-
French green lentils150 g
-
olive oil40 g
-
pomegranate molasses1 tbsp
Salad
-
grapefruit segmented and cut into pieces (2 cm)1
-
rocket100 g
-
pitted green olives50 g
-
preserved lemon zest only, cut into thin slices1 piece
-
salt to season
-
ground black pepper to season
-
red wine vinegar to season (optional)
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
884.6 mg
Proteine
11.1 g
Calorie
1340.5 kJ /
319.1 kcal
Grassi
11.9 g
Fibre
5.9 g
Grassi saturi
1.8 g
Carboidrati
38.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Entertaining with Dani Valent
95 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Chickpea ratatouille (gut health)
1h
Warm Mediterranean couscous salad
30min
Stuffed butternut pumpkin with feta
1h 50min
Lentil moussaka
3h 30min
Jewelled quinoa salad
1h 35min
Carrot, capsicum and pistachio pilaf
1h
Freekeh and broad bean salad
2h 30min
Chickpea shawarma salad bowl
40min
Root vegetables with hazelnut pangrattato
40min
Pumpkin and pomegranate quinoa salad
1h
Quinoa salad with mango salsa
1h
Mixed grain salad with lemon and honey dressing
55min