Rhubarb and Ginger Spelt Cake

Rhubarb and Ginger Spelt Cake

4.2 13 valutazioni

Prep. 10min

Totale 1h 20min

10 slices

Ingredienti

butter, unsalted diced, plus extra for greasing
80 g
almonds
200 g
fresh root ginger peeled, cut in round slices (2 mm)
30 g
light brown sugar
220 g
orange thin peelings of skin and 50 g juice
1
spelt flour
220 g
fine sea salt
½ tsp
baking powder
1 ½ tsp
ground ginger
1 ½ tsp
large eggs
2
milk
200 g
rhubarb roughly chopped
300 g

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 9.9 g

Calorie 1621 kJ / 388 kcal

Grassi 20 g

Carboidrati 42 g

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Presente anche in

Rhubarb 10 ricette
Regno Unito e Irlanda

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