Dispositivi & Accessori
Lemon and elderflower ombre cake
Prep. 2h 30min
Totale 5h 30min
24 portions
Ingredienti
Light Sponges
-
unsalted butter for greasing
-
lemon zest only, no white pith½
-
caster sugar200 g
-
unsalted butter softened225 g
-
eggs4
-
elderflower cordial3 tbsp
-
self-raising flour225 g
-
ground turmeric3 pinches
Darker sponges
-
unsalted butter for greasing
-
lemon zest only, no white pith½
-
caster sugar200 g
-
unsalted butter softened225 g
-
eggs4
-
elderflower cordial3 tbsp
-
self-raising flour225 g
-
ground turmeric2 tsp
Lemon butter filling
-
lemon juice (approx. 1 lemon)40 g
-
caster sugar70 g
-
unsalted butter80 g
-
eggs2
Butter icing
-
unsalted butter softened500 g
-
icing sugar700 g
-
pouring (whipping) cream1 tbsp
-
elderflower cordial2 tsp
-
ground turmeric1 ¼ tsp
Difficoltà
elevata
Valori nutritivi per 1 portion
Sodio
327.3 mg
Proteine
5.6 g
Calorie
2522 kJ /
600.5 kcal
Grassi
37.8 g
Fibre
0.8 g
Grassi saturi
23.9 g
Carboidrati
63 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Victoria sponge cake
1h 20min
Pavlova
6h
Royal icing (sugar glaze)
5min
Sweet shortcrust pastry
1h 50min
Shortcrust pastry
5min
Banana sesame cake
4h 20min
Black forest pudding
1h 15min
Pear, Chocolate and Hazelnut Cake
1h 20min
Birthday present cake
4h
Whole orange cake with spiced syrup
2h 20min
Caribbean carrot cake
2h 10min
Shortbread
1h