Dispositivi & Accessori
Lemon and elderflower ombre cake
Prep. 2h 30min
Totale 5h 30min
24 portions
Ingredienti
Light Sponges
-
unsalted butter for greasing
-
lemon zest only, no white pith½
-
caster sugar200 g
-
unsalted butter softened225 g
-
eggs4
-
elderflower cordial3 tbsp
-
self-raising flour225 g
-
ground turmeric3 pinches
Darker sponges
-
unsalted butter for greasing
-
lemon zest only, no white pith½
-
caster sugar200 g
-
unsalted butter softened225 g
-
eggs4
-
elderflower cordial3 tbsp
-
self-raising flour225 g
-
ground turmeric2 tsp
Lemon butter filling
-
lemon juice (approx. 1 lemon)40 g
-
caster sugar70 g
-
unsalted butter80 g
-
eggs2
Butter icing
-
unsalted butter softened500 g
-
icing sugar700 g
-
pouring (whipping) cream1 tbsp
-
elderflower cordial2 tsp
-
ground turmeric1 ¼ tsp
Difficoltà
elevata
Valori nutritivi per 1 portion
Sodio
327.3 mg
Proteine
5.6 g
Calorie
2522 kJ /
600.5 kcal
Grassi
37.8 g
Fibre
0.8 g
Grassi saturi
23.9 g
Carboidrati
63 g
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