Dispositivi & Accessori
Corn and coriander fritters with avocado tahini
Prep. 20min
Totale 1h 15min
4 portions
Ingredienti
Avocado tahini
-
avocado flesh only1
-
tahini (see Tips)2 tbsp
-
lime juice (approx. 1 lime)20 g
-
extra virgin olive oil2 tbsp
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
Corn and coriander fritters
-
spring onions/shallots (approx. 60 g), cut into quarters3
-
fresh coriander leaves only10 sprigs
-
kale leaves only, stalks removed100 g
-
natural yoghurt140 g
-
eggs2
-
self-raising flour110 g
-
salt to taste½ tsp
-
ground black pepper to taste½ tsp
-
fresh sweet corn kernels (see Tips)500 g
-
cayenne pepper2 pinches
-
oil for frying
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
611.8 mg
Proteine
15.6 g
Calorie
2264.3 kJ /
539 kcal
Grassi
30.3 g
Fibre
9 g
Grassi saturi
4.9 g
Carboidrati
47.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Vegetarian Kitchen
87 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Pearl barley risotto with asparagus
1h 5min
Hommus
15min
Basil pesto
10min
Lemon and lime polenta cakes
40min
Zucchini tortillas with falafel
25h 30min
Sweetcorn fritters with chilli jam and avocado cream
1h 5min
Kumara sausage rolls
1h 15min
Lentil and chickpea burger with tahini dressing
1h 30min
Falafel with beetroot hommus
20min
Quinoa with mixed greens and yoghurt dressing
35min
Zucchini fritters (Toddlers and beyond)
40min
Tomato and lentil dahl
35min